Ah, gyros. The giant cones of rotating meat (pronounced YEE-ros, which is Greek for "spin") have been a staple at Greek restaurants and take-out stands. But where do they come from? The meat's uniform shape and source has been a mystery— until now. Intrepid New York Times reporter David Segal tracked down the origins of the U.S. version of the Greek treat in a factory in Chicago. He joins us now with his report.
For more, read David Segal's article, The Gyro's History Unfolds, in The New York Times.
The NAACP has gathered in New York for a six-day convention celebrating its 100-year anniversary. It’s an enormous affair with giants such as Cornel West, Reverend Jesse Jackson, and President Obama paying tribute to the accomplishments of the civil rights organization. The civil rights group was formed by a multi-racial coalition in 1909, sparked in 1908 by a deadly race riot in Springfield Illinois. Nearly a century later, Barack Obama launched his presidential campaign not far from where the riot took place. Looking at the challenges ahead and its past accomplishments we are joined by Melissa Harris-Lacewell. She is an Associate Professor of Politics and African American Studies at Princeton University.
Read about what was life was like for black Americans in 1909.
"Every civil rights organization ultimately wants to die. Because the goal is to have full equality. And if you have full equality then your institutional purpose is no longer important."
—Melissa Harris Lacewell on the anniversary of the NAACP
The Takeaway will be covering the convention all week long. Tomorrow we continue the conversation with the artists' take on the NAACP’s legacy. We’ll be joined by musical sensation DJ Spooky and poet Elizabeth Alexander.
The National Assessment of Educational Progress asked eighth graders across the country in 2008 a series of questions on music and visual art. The results of that test, revealed on Monday, may be disappointing to some.
Some of the questions asked were:Could you answer these questions? The previous test in 1997 revealed low scores, and the 2008 results are even lower. Is cultural literacy being lost? Joining us on the show is Richard Kessler, executive director of the Center for Arts Education. Also joining the conversation is Emily Downs, an art teacher for elementary school kids in New Jersey.
In his new book Life Inc.: How the World Became a Corporation and How to Take It Back, author Douglas Rushkoff says that to get out of the current economic crisis, Americans must rethink their relationship with companies like Wal-Mart. He favors local economies, local currencies, and even the old-fashioned concept of getting to know your neighbors. He joins The Takeaway with more.
For a sneak peek at the book, here's a brief film of Life, Inc.
William Grimes of The New York Times sent along these recipes for Prohibition-era cocktails — drinker beware, as these were originally concocted during an era of tommy guns and bathtub gin. ...(more)
Glamorized in the movies, the 1920s were a gala time of flappers, jazz, and the eighteenth amendment. The so-called Noble Experiment of Prohibition created a culture of subterranean speakeasies where people could illicitly imbibe. But according to New York Times writer William Grimes, the atmosphere may have been lively, but the drinks were lousy. That hasn't stopped a new interest in underground cocktail lounges from popping up across the country. From Bourbon and Branch in San Francisco to Milk & Honey in New York, there's a speakeasy renaissance going on. And this time, the drinks are good. William Grimes joins The Takeaway with a look at the past, present, and future of speakeasies.
Read William Grimes' article in today's New York Times on the new speakeasy: Bar? What Bar?
And to learn what goes into these Prohibition drinks check out the Grimes' list of Prohibition-era cocktails.