In a section of Los Angeles, the city council has put a moratorium on new fast food restaurants. The measure is intended to promote healthier lifestyles in a working-class area where obesity is a concern. New York has required calorie labels at chain restaurants to combat obesity — where do government responsibility and personal responsibility intersect?

Guest: Mitch Lawrence, NBA columnist for the New York Daily

Look for new placards at your grocery store that say "local." More stores are catching on to food that's made close to home. In part, it's because of high oil prices, which make it harder to transport food, but it's also due to the curiosity of Americans who want to know where their food comes from. It's doesn't matter why: Local farmers know a boon when they see it.

Guest: Matthew Bishop, The Economists' chief business writer

Guest: Bill Vlasic, New York Times Detroit Bureau Chief

Guest: Steve Hindy, founder of Brooklyn Brewery

Guest: Stephen Dubner, "Freakonomics" author

Guest: Rebecca Lindland, Global Insight

Guest: Bill Wyman, Hitsville.org

Guest: Damien Cave, The New York Times

Guest: Kate Kelly, The Wall Street Journal

Guest: Andrew Kramer, The New York Times

Guest: Maryann Bard, director of the PBS documentary "The Rise of the Southern Biscuit" and author of "Biscuit Dive Guide." She joins The Takeaway from Nashville, Tenn.

High gas prices are hurting carmakers and airlines too. Ford is cutting production of SUVs and trucks, while American is charging for checked luggage. On Friday's Takeaway, John and Adaora are asking what you would do if you were an airline executive. What's the next thing you would make travelers pay for? Share your story by clicking "get in the mix", by emailing mytake@thetakeaway.org, or by calling our SpinVox line at 1-877-8-MY-TAKE. Then, tune in Friday to hear what everyone else had to say.

High gas prices are hurting carmakers and airlines too. Ford is cutting production of SUVs and trucks, while American is charging for checked luggage. On Friday's Takeaway, John and Adaora are asking what you would do if you were an airline executive. What's the next thing you would make travelers pay for? Share your story by clicking "get in the mix", by emailing mytake@thetakeaway.org, or by calling our SpinVox line at 1-877-8-MY-TAKE. Then, tune in Friday to hear what everyone else had to say.