In this week's food segment, we celebrate Elvis Presley's 75th birthday with a conversation about his favorite foods, southern cooking traditions, and personal memories of the King himself from Judy Peiser, executive director of the Center for Southern Folklore in Memphis. (click through for recipes for Fried Peanut Butter and Banana Sandwiches and Banana Pudding)
New Movie Releases: 'Men in Black 3' and 'Moonrise Kingdom'
Is the Private Era in Space Officially Upon Us?
Why Increased Immigration is the Solution for America's Ailing Economy
The show is a co-production of WNYC Radio and Public Radio International, in collaboration with The BBC World Service, New York Times Radio and WGBH Boston.
Major funding provided by:
