Thanksgiving Dinner Tips

Thursday, November 26, 2009

It’s Thanksgiving Day! We're talking turkey and all the fixins’ that go with it. What is the proper way to carve a turkey? What do you do if your guests show up late? And how can we stay away from that dreaded canned cranberry sauce? Here to help solve some of these dilemmas, as well as give some helpful tips, are food writers Kim Severson and Julia Moskin from our partner The New York Times.


Julia Moskin and Kim Severson


David J Fazekas

Comments [1]

Mike Licht

There is a manly, American Guy way to carve a turkey.


Nov. 26 2009 01:01 PM

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