The New Orleans JazzFest is also a festival of food

Thursday, April 30, 2009

In New Orleans, the city's famed Jazz & Heritage Festival is underway. And of course, most people go for the music. But there's another side to JazzFest: the food. The Takeaway is joined by Kathy Gunst, a food writer and radio producer who did some digging into Louisiana's favorite dishes, from gumbo to jambalaya to ya ka mein.

Guests:

Kathy Gunst

Hosted by:

Femi Oke and Todd Zwillich

Contributors:

Noel King

Comments [1]

Marie


I'm booking my tickets for next year!

May. 10 2009 12:08 PM

Leave a Comment

Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.