No more fishing around for ocean-friendly dining information

Tuesday, September 23, 2008

Making environmentally friendly dining decisions can be a challenging and cumbersome proposition. When it comes to responsibly choosing fish, it just got easier with the development of a phone-friendly service, Fish Phone, that advises you on the sustainability of your fish of choice.
Guest: Dane Klinger, co-creator of, and Stephen Dubner, co-author of the Freakonomics book and blog

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