Cooking by the Book: Recipes and Cookbooks

Wednesday, November 18, 2009

With days upon days of holiday cooking ahead of us, it's the time of year when you're most likely to consult a cookbook ... or give one to your mom. Julia Moskin, New York Times food writer, and Adam Gopnik, staff writer for The New Yorker, join us for our very own cookbook roundup. Gopnik also examines the larger purpose of the cookbook in the age of the internet.


Adam Gopnik and Julia Moskin


Jen Poyant

Comments [1]

Richard Johnston

Cookbooks and endless, self-indulgent talk about them are so boring.

Nov. 18 2009 08:56 AM

Leave a Comment

Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.