Frank Bruni and a Life of Eating

Former Undercover New York Times Food Critic Talks About His Battle With Bulimia

Friday, August 28, 2009


(flickr user Paul Watson (cc: by-nc-sa))

Today on The Takeaway, we speak to the outgoing restaurant critic for The New York Times, Frank Bruni. Just as his stint on the food beat ends, he’s coming out with a book about his lifelong struggle with bulimia called “Born Round: The Secret History of a Full-Time Eater.” Click through for the full interview transcript.


Frank Bruni

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