Cooking with a pork pro

Monday, May 25, 2009 - 10:12 PM

For high quality video, click the "HQ" button.

The Takeaway reclaims the mighty pig this Memorial Day and gets a cooking lesson from pork-loving restaurateur Craig Samuel at Peaches, his joint in Bedford-Stuyvesant, Brooklyn. Learn how to make his signature "Watermelon Salad with Country Ham," shop for the best-tasting pork, and turn anyone into a pork lover.

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