Melissa Clark

New York Times Contributor

Melissa Clark appears in the following:

Thanksgiving Leftovers 101

Friday, November 28, 2008

New York Times food writer Melissa Clark joins the Takeaway with creative hints for using (and re-using) your Thanksgiving leftovers.
"Don't put your pies in the fridge. They're better left out at room temperature because the crust stays crispier."
—Melissa Clark on leftovers

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Thanksgiving tip: Bake early

Wednesday, November 12, 2008

Recipe: Anadama Bread (nytimes.com)

Recipe: Cranberry Parker House Rolls (nytimes.com)

Recipe: Salami and Scallion Biscuits (nytimes.com)

Recipe: Corn and Black Pepper Crackers (nytimes.com)

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