Mark Dopp

VP of Regulatory Affairs at the American Meat Institute

Mark Dopp appears in the following:

Sequestration Could Jack Up the Price of Meat

Monday, February 18, 2013

While the cuts haven't come yet, Takeaway political correspondent Todd Zwillich reports that the sequester deadline will probably come and go, automatically enacting those across-the-board spending drawdowns. But cuts will have a wider reach, affecting many industries throughout all parts of the United States. For example, the USDA will likely have to furlough many of their food inspectors, closing down the farms and factories they inspect. Mark Dopp is Vice President of Regulatory Affairs at the American Meat Institute.

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