Mark Bittman

Cookbook author and New York Times food writer

Mark Bittman appears in the following:

Meat and Cancer: Will Americans Change Their Eating Habits?

Tuesday, October 27, 2015

A new report finds that red meat can cause cancer. Food authors Maureen Ogle and Mark Bittman share two very different reactions to the news.

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Our Food Problems Go Beyond Using the Right Artisanal Salt

Thursday, September 24, 2015

This month, food commentator Mark Bittman will end his career as an op-ed columnist at the New York Times. He spoke with us about the bigger issues he plans to tackle next.

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Gourmet Magazine Closes After Seven Decades

Tuesday, October 06, 2009

Conde Nast announced yesterday that it will close Gourmet magazine after nearly 69 years of taste making and recipe writing. The November issue will be its last. The decision came aft...

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Should You Get Off the Hook? The Ethics of Eating Fish

Monday, June 08, 2009

Food writer Mark Bittman's first book, "Fish: The Complete Guide to Buying and Cooking," explored the glory of piscine cuisine. But when offered the opportunity to revise the book, he...

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Mark Bittman is thinking outside the (cereal) box for breakfast

Wednesday, February 18, 2009

Trouble viewing this video? Check out the YouTube version (click "watch in high quality" for best quality). Mark Bittman had one thought on breakfast: YAWNNN! So he decided to s...
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Mark Bittman is thinking outside the (cereal) box for breakfast

Wednesday, February 18, 2009

Trouble viewing this video? Check out the YouTube version (click "watch in high quality" for best quality). Mark Bittman had one thought on breakfast: YAWNNN! So he decided to s...

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The Minimalist saves the planet

Wednesday, August 20, 2008

Guest: Mark Bittman, The New York Times

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