In the run-up to Valentine's Day, our conversation about the workplace tackles the issue of romances with colleagues. Is there a right way to do it? Can it get you fired?
Last week, ten American Baptist community members attempted to take 33 children out of Haiti, claiming their goal was to rescue the children. The Haitian government disagreed and charged the Americans with kidnapping. For many, the story has raised new concerns and questions about adoption.
Best known for his classics "Lean on Me," "Just the Two of Us," "Ain't No Sunshine," and "Lovely Day," soul legend Bill Withers is the subject of a new documentary called "Still Bill."
We talk with Withers about his new film, and about the path his life has taken — from growing up under the care of his beloved grandmother to music superstardom to quirky conversations he's had with strangers in Roscoe's Fried Chicken and Waffles.
A few weeks ago, Roz Chast, esteemed New Yorker cartoonist, created a cartoon that had us all charmed. It depicted an imaginary "Google Magazine" with story titles like "Capitol Nebraska What" and "Parakeet Molasses Safe." For this week's tech segment, we talk with Roz about how she came up with her cartoon, and how Google has become a regular part of her life.
Tired of serving your Super Bowl guests potato chips and lite beer? We speak to two Miami-based celebrity chefs to rescue you and your party with some regionally inspired food. Jonathan Wright, who specializes in New Orleans food and serves as executive chef of The Setai, gives us the taste of the Saints. And Michael Schwartz, who specializes in gourmet rustic food and heads Michael's Genuine Food and Drink, shares two of his Miami-inspired recipes. And of course, we also mull over our favorite Indiana foods for Colts fans out there.
The Academy of Motion Picture Arts and Sciences announced the Oscar nominations bright and early Tuesday morning. "Avatar" and "The Hurt Locker" led with the nine nods each. Takeaway film contributor Rafer Guzman tells us about what other movies made the list, and which won spots on the roster of ten Best Picture nominees.
Most people see the 1993 movie "Groundhog Day" as just another funny, fabulous Bill Murray comedy. But others, in a variety of religious communities, see it as an illustration of the tenets of their particular faiths. We ask the movie's screenwriter about the divine influence of his story and talk with a religious studies scholar who uses the film as a teaching tool.
It's a question on the minds of lots of employed people these days: What can I do to help my unemployed friends? Justin Jones-Fosu, leadership trainer and host of WEAA Baltimore's "Listen Up," shares advice and information for those who want to help, but are afraid of sounding condescending.
Beyonce took home six Grammys on Sunday, more than any woman on a single night of the 52-year-old awards show. Last night's telecast attempted to attract viewers with performances by Lady Gaga and the late Michael Jackson (accompanied by the living Celine Dion, Carrie Underwood, and others). Did the performances wow the world or fall flat? And were there any surprises with the awards themselves?
It's not news that a lot of couples squabble about money. But what might come as a surprise is the fact that more and more couples are trying to avoid those money fights by keeping their finances separate. In a 2009 survey by PayPal, 57 percent of couples said they kept all or some of their money apart, up from 48 percent in 2008.
The Grammy Awards are notorious for being disconnected from what people – critics and listeners alike – actually think about music. Will the awards be any different this year? Caryn Ganz from Rolling Stone magazine shares her predidtions.
On Tuesday, the oft-thanked Academy of Motion Picture Arts and Sciences will announce this year's Oscar nominations, and for the first time since 1943 there will be ten nominees for Best Picture, instead of five. How will the increased number of films affect the Best Picture race? And what movies won't be nominated, despite the wider playing field?
After weeks of speculation and hype the Apple iPad was unveiled yesterday. What does it look like? What does it do? And will you want to buy one?
Are you and your family suffering from the winter stir-crazies? Are you hungry? Why not cook together? Romilly Newman, an 11-year-old chef who hosts her own Youtube cooking show, "Little Girl in the Kitchen," insists that it’s easy. And Alyssa Volland, founder and president of the Mini Chef culinary institute for kids, says it can improve everything from your family’s diet to your kids’ math skills.
I try to teach kids that that feta cheese can taste good. —Romilly Newman
They're calling it a "vocation vacation." It happens when you take time off from your current job to try out working at a new job. But why would anyone want to spend their vacation doing work? Takeaway work contributor Beth Kobliner brings us some reasons why, and she shares her research with those who might want to try taking some time away from their jobs.
Dr. Susan Clancy believes that for young children, sex abuse is oftentimes more confusing than it is traumatic at the moment that it’s happening. In her new book "The Trauma Myth: The Truth About Sexual Abuse of Children — And Its Aftermath," she argues that more victims would come forward if we stopped framing sex abuse as terrifying and violent, and instead acknowledged that child victims often love and want to please their perpetrators.
The Sundance Film Festival kicked off in Park City, Utah, last night. We talk this morning with two directors whose films are featured this year about their big break and about crossing over (both literally and figuratively).
Rumors have been swirling for weeks about a new Apple product that's scheduled to be unveiled next week. The legions of Apple rumor-mongers suspect the company is about to launch a new tablet device, which Apple fans hope will have the kind of game-changing impact of the iPhone. We try and separate fact from fiction and look at how useful such a device might be.
New York Mayor Mike Bloomberg is cracking down on salt in city restaurants. But is salt really that bad for us? In this week's food segment, Marion Nestle, author of "Safe Food: The Politics of Food Safety," explains the science and politics of salt. And Melissa Clark, food writer for the New York Times, compares her low-sodium homemade breakfast offerings to those sold at fast food restaurants.
There is a specific set of cognitive skills that every successful worker in America has, regardless of whether he or she waits tables or performs heart surgery. Dr. Mike Rose has narrowed down those skills in his book, "The Mind at Work: Valuing the Intelligence of the American Worker."