Also on Today's Show: Over the weekend, Olympians broke records and broke down. Mary Pilon, sports reporter for our partner The New York Times, is on site at the Sochi Games and fills us in on the highs and lows. The Takeaway's Olympic series, "How Do They Do That?," continues. Resident Olympic Physicist Eric Goff, and Curt Schreiner, a three-time Olympian and director of the Saratoga Biathlon Club, gives us the ins and outs of the grueling sport.
The Winter Olympics is a spectacular combination of low temperature chemistry, physics, athletics, pure guts, and absolute beauty and grace. Beyond the costumes, the equipment and the music, we wanted to find out just how Olympic athletes do what they do. So we're pleased to introduce our series, "How Do They Do That?" Here we explore the physics of the Sochi Games. Our friend Eric Goff is the chair of the physics department at Lynchburg College and author of "Gold Medal Physics: The Science of Sports." He explains how the athletes flip, fly and hit the ice at high speeds.
If you're like most people, you might be wondering how Olympic athletes do what they do. Though ski jump is a spectacular combination of athletics, fearlessness, and beauty, it is ultimately about physics. Eric Goff, The Takeaway's resident Olympics physicist, is the chair of the Physics Department at Lynchburg College and author of "Gold Medal Physics: The Science of Sports." Mick Berry, a freestyle skiing coach in Park City, UT, weighs in on the precision and speed required to compete at this level.
The 2014 Sochi Olympics are in full swing, and today The Takeaway kicks off its series, "How Do They Do That?," on the scientific dynamics behind the winter games. All week, Eric Goff, physics professor at Lynchburg College and author of "Gold Medal Physics: The Science of Sports," will serve as The Takeaway's Olympic physicist, explaining the physics that push humans to their most extreme limits. Today, Goff looks at the physics behind curling with Brady Clark, reigning national curling champion.