author of food blog, smittenkitchen.com
We're all looking forward to firing up the oven tomorrow and for those preparing a Thanksgiving feast in a Jewish household, this is the year to get creative in the kitchen. Thanksgiving and Hanukkah coincide this year, so it's time to explore where those two culinary worlds meet. Deb Perelman, food blogger and author of The Smitten Kitchen Cookbook, joins the Takeaway to discuss so-called 'Thanksgivukkah' recipes.
It's summer time, and what better time to enjoy a fruit pie or the triumph of culinary competition? We're doing both in The Takeaway's summer fruit pie smackdown.
Serving as the judge is Emily Elsen, third-generation pie maker, featured chef on the Cooking Channel's Unique Eats, and owner (along with her sister Melissa Elsen) of Four and Twenty Blackbirds Pie Shop in Brooklyn, NY. (recipes after the jump.)