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  <title>The White House Pastry Chef on Patriotic Desserts, Obama's Sweets</title>
  <info>http://www.thetakeaway.org/2010/jun/30/white-house-pastry-chef-patriotic-desserts-obamas-sweets/</info>
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      <annotation>The White House Pastry Chef on Patriotic Desserts, Obama's Sweets</annotation>
      <info>http://www.thetakeaway.org/2010/jun/30/white-house-pastry-chef-patriotic-desserts-obamas-sweets/</info>
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      <meta rel="http://www.wnyc.org/ns/xspf/description">This Fourth of July weekend, a lot of us will be eating hot dogs, potato salad, corn on the cob, and hamburgers. But when we&amp;rsquo;re done feasting on the char-broiled delicacies that have come to represent our nation&amp;rsquo;s independence, how should we finish it all off? Bill Yosses has some sugges</meta>
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