http://www.thetakeaway.org/2009/jul/03/eco-friendly-bbqs/ http://www.podtrac.com/pts/redirect.mp3/audio.wnyc.org/takeaway/takeaway070309l.mp3 Reinventing American Cuisine http://www.thetakeaway.org/2009/jul/03/eco-friendly-bbqs/ true 6595 segment It's the Fourth of July weekend. Since many of us are getting ready to cook-out with friends, we invited chef, author, and eco-activist Bryant Terry to join us. His most recent book, Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine, re-imagines African-American and Southern