North America, Business and Economy , Food, Culture, Arts and Entertainment , Corporations
Southern biscuit bakers hoard beloved White Lily Flour on milling plant closure
By John Hockenberry and Adaora Udoji
June 18, 2008, 02:19 PM
Guest: Maryann Bard, director of the PBS documentary "The Rise of the Southern Biscuit" and author of "Biscuit Dive Guide." She joins The Takeaway from Nashville, Tenn.
More on North America
More on Business and Economy
More on Food
More on Culture, Arts and Entertainment
More on Corporations
More by John Hockenberry
- The real Marines behind "Generation Kill"
- Why John McCain Hates Economists
- Ron Paul’s counter convention
- David Leonhardt explains "Obamanomics"
- The pop songs of the Olympics
- Abiraterone shows promise in prostate cancer fight, Dimebon for Alzheimer’s
- Now what’s a Dem to do?
- North Dakota Oil Diary: "People around here need to be ready to change"
- A look at the history of conflict between Georgia and Russia
- Mornings need a make over. What would you change?
The show is a co-production of WNYC Radio and Public Radio International,
in collaboration with The BBC World Service, New York Times Radio and WGBH Boston.
