International , Health , Famine and Hunger, Nutrition
The end of food
By John Hockenberry, Adaora Udoji, Sitara Nieves
June 12, 2008, 06:31 AM
Karen Dickinson
Paul Roberts
The signs are all around us: salmonella outbreaks; riots over food shortages; fears over mad cow disease; water shortages; skyrocketing global food prices. These are portents for the end of easily accessible food. Paul Roberts, author of "The End of Food" and "The End of Oil" sees the potential cataclysm ahead.
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The show is a co-production of WNYC Radio and Public Radio International,
in collaboration with The BBC World Service, New York Times Radio and WGBH Boston.
