Our DIY Checkup series continues with an examination of chemicals in our food. We asked listeners: Are you concerned about chemicals in your food? Listeners weighed in on Facebook to get this conversation started.
Rusty writes, "As a cancer patient, I am highly aware and concerned about the chemicals in our food. And Diane adds, "It's not just our food. It's what is is entering the food chain lower down. This is wrong. ONly food should be in food."
Why Increased Immigration is the Solution for America's Ailing Economy
Today's Takeaway: Over 50 and Unemployed, Texting in Class, The Future of Yemen, and Why It's So Hard to End Poverty in America
Archer Records Keeps Vinyl and Detroit's Techno Scene Alive
Is the Private Era in Space Officially Upon Us?
The show is a co-production of WNYC Radio and Public Radio International, in collaboration with The BBC World Service, New York Times Radio and WGBH Boston.
Major funding provided by:
Leave a Comment
Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.