Conde Nast announced yesterday that it will close Gourmet magazine after nearly 69 years of taste making and recipe writing. The November issue will be its last. The decision came after a three-month study by McKinsey & Co., which looked at cutting the publishing company's costs. Along with Gourmet, Conde Nast is closing Cookie, Modern Bride and Elegant Bride. The magazine, headed by longtime editor-in-chief Ruth Reichl, has been a gourmet bible for many young chefs and foodies. Joining us to talk about the demise of the magazine is chef and author Mark Bittman.
“It is a tragedy from an editorial point of view, because it was place where probably the most serious food journalism was being done on a regular basis."
—Chef and author Mark Bittman on closing of Gourmet magazine after 69 years of publication.
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