What's for dinner? Call our Takeaway Turkey Hotline and tell us... (flickr user xybermatthew (cc:by))
It’s Thanksgiving Day! We're talking turkey and all the fixins’ that go with it. What is the proper way to carve a turkey? What do you do if your guests show up late? And how can we stay away from that dreaded canned cranberry sauce? Here to help solve some of these dilemmas, as well as give some helpful tips, are food writers Kim Severson and Julia Moskin from our partner The New York Times.
The Takeaway is a national morning news program produced in partnership with The New York Times, the BBC World Service, WNYC, Public Radio International and WGBH Boston. More »
The show is a co-production of WNYC Radio and Public Radio International, in collaboration with The BBC World Service, New York Times Radio and WGBH Boston.
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Comments [1]
There is a manly, American Guy way to carve a turkey.
See:
http://notionscapital.wordpress.com/2009/11/25/turkey-carving-tips-for-real-guys/
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