Cookbooks: What are the best and how do we use them? (flickr user KHueg (cc:by-sa))
With days upon days of holiday cooking ahead of us, it's the time of year when you're most likely to consult a cookbook ... or give one to your mom. Julia Moskin, New York Times food writer, and Adam Gopnik, staff writer for The New Yorker, join us for our very own cookbook roundup. Gopnik also examines the larger purpose of the cookbook in the age of the internet.
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Lunch with Chef Seamus Mullen
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The show is a co-production of WNYC Radio and Public Radio International, in collaboration with The BBC World Service, New York Times Radio and WGBH Boston.
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Comments [1]
Cookbooks and endless, self-indulgent talk about them are so boring.
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