"President Bush was so heavily criticized, regionally and globally for not paying attention to the Middle East, that President Obama has to engage even though his advisers and people in the region all know that the odds of success right now are extremely low."
— Harvard Law Professor Noah Feldman
Glamorized in the movies, the 1920s were a gala time of flappers, jazz, and the eighteenth amendment. The so-called Noble Experiment of Prohibition created a culture of subterranean speakeasies where people could illicitly imbibe. But according to New York Times writer William Grimes, the atmosphere may have been lively, but the drinks were lousy. That hasn't stopped a new interest in underground cocktail lounges from popping up across the country. From Bourbon and Branch in San Francisco to Milk & Honey in New York, there's a speakeasy renaissance going on. And this time, the drinks are good. William Grimes joins The Takeaway with a look at the past, present, and future of speakeasies.
Read William Grimes' article in today's New York Times on the new speakeasy: Bar? What Bar?
And to learn what goes into these Prohibition drinks check out the Grimes' list of Prohibition-era cocktails.
"If you wanted to extract a confession from a terrorist, just make him take care of my child for a week. That would be enough."
— "Home Game" author Michael Lewis
A memorial service is being held at the Notre Dame cathedral in Paris for the passengers of Air France Flight 447, which vanished off the coast of Brazil on its way to France. The BBC’s Adam Mynott is in Paris; he talks to The Takeaway about how investigators will unravel the mystery of the crash.