"Sen. Ted Kennedy of Massachusetts and Sen. Bob Byrd of West Virginia are both on indefinite medical leave. So at best they only have 58 votes."
— Jay Newton-Small debunking the theory that Al Franken gives Democrats 60 votes in the Senate
After 16 years, Vibe magazine made a big announcement: it's closing. The magazine founded by Quincy Jones covered the world of hip hop. But as the economy slumped, so did ad sales. Essence Magazine Senior Editor Patrik Henry Bass sees the closing of Vibe as another sign of the death of hip hop. Patrik is author of Like A Mighty Stream: The March on Washington, August 28, 1963
Nas said it three years ago: Hip Hop is Dead
They’re starting to call it “the cruise to nowhere.” For more than two weeks, the U.S. government has been closely tracking the progress of a North Korean ship as it makes its way across the South China Sea bound for Myanmar. At first officials thought the mystery ship could be the first test of the UN Security Council's resolution to allow inspection of suspicious ships. But now it seems that the North Koreans may be fishing for something else: a confrontation with the U.S. BBC Correspondent John Sudworth joins The Takeaway from Seoul, South Korea, with more of the story.
According to a new census report, New Orleans is the fastest growing city in the country. Last year its population grew 8.2 percent faster than any other city. And while the population has not yet reached the levels it was before Hurricane Katrina hit, the city is well on its way. Joining us to talk about life in the Big Easy are Allison Plyer, the co-director of the Greater New Orleans Community Data Center, and Shantrelle Lewis, the director of the McKenna Museum of African American Art and a longtime New Orleans resident.
For a closer look at the people behind the numbers, check out New To New Orleans: The Saints Who Came Marching In.
Tom Davis met Al Franken when they were both in high school, undoubtedly vying for title of class clown. They became friends, writing and performing comedy routines, and eventually becoming writers for Saturday Night Live. Tom Davis joins The Takeaway to share his memories of his partner in comedy. Tom Davis is the author of 39 Years of Short-Term Memory Loss: The Early Days of SNL from Someone Who Was There
"He is quick-witted. He still has a remarkable sense of humor. He's not going to abandon that. It's not going to be the first arrow in his quiver."
— Al Franken's former comedy partner Tom Davis on Franken as a Senator
"The people who come here are very excited about being here. And that's not necessarily the case with folks who move just for some job. When people come and are committed to a place or feel there's a sense of mission, they're more apt to be engaged civically."
— Lolis Eric Elie on people moving into New Orleans
As Governor Sanford stays in the headlines with new comments about his infidelity, Republicans are wincing. Sanford may not have a political future, but does his party? To look at what the recent sex scandals are doing to the Republican Party, Amity Shlaes, columnist for Bloomberg News, talks to The Takeaway.
For more Amity Shlaes, watch her appearance on The Daily Show:
| The Daily Show With Jon Stewart | Mon - Thurs 11p / 10c | |||
| Amity Shlaes | ||||
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As summer hits its stride, the nation’s farmer’s markets are filling up with fresh-from-the-farm produce. Peaches, blueberries, beets, lettuce, and okra are all in season. New York Times food writer Melissa Clark and Taja Sevelle from Urban Farming, a national nonprofit group dedicated to growing food in abandoned spaces, join The Takeaway for a look at the season's most delicious food. Garlic scape pesto anyone?
Want to find a farmers' market near you? Head over to Local Harvest And if you want to find out what's in season in your neck of the woods, check out this Peak Season Map
Chamomile Simple Syrup
Makes about one cup
• 1 cup waterPut water and sugar in a pan and bring to a boil. Add chamomile flowers. Reduce heat and simmer for five minutes. Let cool. Strain.
Serving suggestions: Brush syrup on pound cake. Add to iced tea. Macerate any type of berry in a few tablespoons of syrup.
Garlic Scape Pesto
Makes about 1 cup
• 10 garlic scapes, finely choppedPut the scapes, 1/3 cup of the cheese, almonds and half the olive oil in a food processor (or use a blender or a mortar and pestle). Blend all the ingredients. Add the remaining oil and, if you want, more cheese. If you like the texture, start eating. To thin, add more oil, a tablespoon at a time. Season with salt.
You can store the pesto in the refrigerator for up to a week or saved in the freezer for up to two months.
Serving suggestions: Add to pasta. Dress a tomato salad. Brush on toast for bruschetta.