What's behind the unique relationship that Jewish people have with Chinese food? Jennifer 8 Lee, author of "The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
The show is a co-production of WNYC Radio and Public Radio International, in collaboration with The BBC World Service, New York Times Radio and WGBH Boston.
Major funding provided by:
Comments [1]
Brokelyn.com did a story a couple of weeks ago on the pastrami eggroll. They list a few places in Brooklyn to find the delicacy.
http://www.brokelyn.com/pastrami-egg-rolls-why-didnt-anyone-tell-us/
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